1. Alpha-lactalbumin amyloid-like fibrils for intestinal delivery: Formation, physiochemical characterization, and digestive fate of capsaicin-loaded fibrils. (March 2023) Authors: Romano, Alon; Engelberg, Yizhaq; Landau, Meytal; Lesmes, Uri Journal: Food hydrocolloids Issue: Volume 136:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bovine alpha-lactalbumin assemblies with capsaicin: Formation, interactions, loading and physiochemical characterization. (1st August 2021) Authors: Romano, Alon; Lajterer, Carolina; Shpigelman, Avi; Lesmes, Uri Journal: Food chemistry Issue: Volume 352(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bovine alpha-lactalbumin particulates for controlled delivery: Impact of dietary fibers on stability, digestibility, and gastro-intestinal release of capsaicin. (July 2022) Authors: Romano, Alon; Engelberg, Yizhaq; Shani-Levi, Carmit; Lesmes, Uri Journal: Food hydrocolloids Issue: Volume 128(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of silkworm pupae (Bombyx mori) powder on cream foaming, ice cream properties and palatability. (January 2022) Authors: David-Birman, Tatyana; Romano, Alon; Aga, Aseel; Pascoviche, Dafna; Davidovich-Pinhas, Maya; Lesmes, Uri Journal: Innovative food science & emerging technologies Issue: Volume 75(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗