1. An approach to manage Hue and Saturation uncertainty addressed to colour segmentation algorithms. (2nd June 2006) Authors: Romani, S.; Sobrevilla, P.; Montseny, E. Journal: International journal of intelligent systems technologies and applications Issue: Volume 1:Number 3/4(2006) Page Start: 393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Arteriography of the coeliac axis and superior mesenteric artery in five cases of haemochromatosis with particular regard to the pancreatic circulation. Issue 512 (June 1968) Authors: Scuro, L. A.; Curri, G.; Monti, G.; Zuin, R.; Romani, S. Journal: Postgraduate medical journal Issue: Volume 44:Issue 512(1968) Page Start: 460 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Differential expression of innate immune response genes in clinical phases of chronic hepatitis B infection. Issue 9 (28th March 2017) Authors: Romani, S.; Hosseini, S. M.; Mohebbi, S. R.; Boonstra, A.; Sharifian, A. Journal: Journal of viral hepatitis Issue: Volume 24:Issue 9(2017) Page Start: 776 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage. (15th June 2018) Authors: Mannozzi, C.; Tylewicz, U.; Chinnici, F.; Siroli, L.; Rocculi, P.; Dalla Rosa, M.; Romani, S. Journal: Food chemistry Issue: Volume 251(2018) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of chitosan on thermal, microstructural and rheological properties of rice and wheat flours-based batters. (January 2018) Authors: Sansano, M.; Heredia, A.; Glicerina, V.; Balestra, F.; Romani, S.; Andrés, A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 87(2018) Page Start: 529 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of ultrasound-assisted osmotic dehydration on the main quality parameters of kiwifruit. (June 2017) Authors: Nowacka, M.; Tylewicz, U.; Romani, S.; Dalla Rosa, M.; Witrowa-Rajchert, D. Journal: Innovative food science & emerging technologies Issue: Volume 41(2017) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Modifications to mobile chest radiography technique during the COVID-19 pandemic – implications of X-raying through side room windows. Issue 1 (February 2021) Authors: England, A.; Littler, E.; Romani, S.; Cosson, P. Journal: Radiography Issue: Volume 27:Issue 1(2021) Page Start: 193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH). (August 2018) Authors: Mannozzi, C.; Fauster, T.; Haas, K.; Tylewicz, U.; Romani, S.; Dalla Rosa, M.; Jaeger, H. Journal: Innovative food science & emerging technologies Issue: Volume 48(2018) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life. (November 2017) Authors: Mannozzi, C.; Cecchini, J.P.; Tylewicz, U.; Siroli, L.; Patrignani, F.; Lanciotti, R.; Rocculi, P.; Dalla Rosa, M.; Romani, S. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 85(2017)Part B Page Start: 440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage. (November 2018) Authors: Nowacka, M.; Tylewicz, U.; Tappi, S.; Siroli, L.; Lanciotti, R.; Romani, S.; Witrowa-Rajchert, D. Journal: Food control Issue: Volume 93(2018) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗