1. Dandelion (Taraxacum officinale L.) root components exhibit anti-oxidative and antiplatelet action in an in vitro study. (August 2019) Authors: Lis, Bernadetta; Rolnik, Agata; Jedrejek, Dariusz; Soluch, Agata; Stochmal, Anna; Olas, Beata Journal: Journal of functional foods Issue: Volume 59(2019) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗