1. An alternative encapsulation approach for production of active chitosan–propolis beads. (30th December 2013) Authors: Mascheroni, Erika; Figoli, Alberto; Musatti, Alida; Limbo, Sara; Drioli, Enrico; Suevo, Rossella; Talarico, Stefania; Rollini, Manuela Journal: International journal of food science & technology Issue: Volume 49:Number 5(2014:May) Page Start: 1401 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cellulose nanofiber (CNF)–sakacin‐A active material: production, characterization and application in storage trials of smoked salmon. (23rd April 2019) Authors: Mapelli, Chiara; Musatti, Alida; Barbiroli, Alberto; Saini, Seema; Bras, Julien; Cavicchioli, Daniele; Rollini, Manuela Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 10(2019) Page Start: 4731 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization and antibacterial activity of gelatin‐based film incorporated with Arbutus unedo L. fruit extract on Sardina pilchardus. Issue 5 (15th March 2021) Authors: Bouhanna, Imane; Boussaa, Abdelhalim; Boumaza, Abdecharif; Rigano, Daniela; Maisto, Maria; Basile, Adriana; Rollini, Manuela; Limbo, Sara; Idoui, Tayeb Journal: Journal of food processing and preservation Issue: Volume 45:Issue 5(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of oleic acid on the release of tetrahydrocurcumin in chitosan-based films. (March 2022) Authors: Le Goué, Erwan; Gardrat, Christian; Romain, Mélanie; Rollini, Manuela; Moresoli, Christine; Coma, Véronique Journal: Food hydrocolloids Issue: Volume 124:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Emulsifying and foaming properties of a hydrophobin-based food ingredient from Trichoderma reesei: A phenomenological comparative study. (1st March 2022) Authors: Alamprese, Cristina; Rollini, Manuela; Musatti, Alida; Ferranti, Pasquale; Barbiroli, Alberto Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Propolis and chitosan as antimicrobial and polyphenols retainer for the development of paper based active packaging materials. (December 2017) Authors: Rollini, Manuela; Mascheroni, Erika; Capretti, Giorgio; Coma, Veronique; Musatti, Alida; Piergiovanni, Luciano Journal: Food packaging and shelf life Issue: Volume 14:Part B(2017) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sakacin‐A antimicrobial packaging for decreasing Listeria contamination in thin‐cut meat: preliminary assessment. (27th November 2016) Authors: Barbiroli, Alberto; Musatti, Alida; Capretti, Giorgio; Iametti, Stefania; Rollini, Manuela Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 3(2017) Page Start: 1042 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Use of solid digestate for lignocellulolytic enzymes production through submerged fungal fermentation. (1st September 2017) Authors: Musatti, Alida; Ficara, Elena; Mapelli, Chiara; Sambusiti, Cecilia; Rollini, Manuela Journal: Journal of environmental management Issue: Volume 199(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗