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Author/Creator Rolland, Daniel

1. Effects of preharvest ultraviolet‐C irradiation on fruit phytochemical profiles and antioxidant capacity in three strawberry (Fragaria × ananassa Duch.) cultivars. (21st January 2015)

Authors:
Xie, Zhichun; Charles, Marie Thérèse; Fan, Jinshuan; Charlebois, Denis; Khanizadeh, Shahrokh; Rolland, Daniel; Roussel, Dominique; Deschênes, Martine; Dubé, Claudine
Journal:
Journal of the science of food and agriculture
Issue:
Volume 95:Number 14(2015:Nov. 15)
Page Start:
2996
Record Type:
Journal Article
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2. Preharvest UV-C treatment affected postharvest senescence and phytochemicals alternation of strawberry fruit with the possible involvement of abscisic acid regulation. (30th November 2019)

Authors:
Xu, Yanqun; Charles, Marie Thérèse; Luo, Zisheng; Mimee, Benjamin; Tong, Zhichao; Roussel, Dominique; Rolland, Daniel; Véronneau, Pierre-Yves
Journal:
Food chemistry
Issue:
Volume 299(2019)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Ultraviolet‐C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of reactive oxygen species, plant hormones, and terpenes. (28th January 2019)

Authors:
Xu, Yanqun; Charles, Marie Thérèse; Luo, Zisheng; Mimee, Benjamin; Tong, Zhichao; Véronneau, Pierre‐Yves; Roussel, Dominique; Rolland, Daniel
Journal:
Plant, cell and environment
Issue:
Volume 42:Number 3(2019)
Page Start:
815
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗