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Author/Creator Rolke, Christa L.

1. Bioavailability of β‐cryptoxanthin is greater from pasteurized orange juice than from fresh oranges – a randomized cross‐over study. Issue 10 (20th July 2015)

Authors:
Aschoff, Julian K.; Rolke, Christa L.; Breusing, Nicolle; Bosy‐Westphal, Anja; Högel, Josef; Carle, Reinhold; Schweiggert, Ralf M.
Journal:
Molecular nutrition & food research
Issue:
Volume 59:Issue 10(2015:Oct.)
Page Start:
1896
Record Type:
Journal Article
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