1. Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet – Part I. Issue 7 (3rd October 2021) Authors: Van Pamel, Els; Cnops, Gerda; Van Droogenbroeck, Bart; Delezie, Evelyne C.; Van Royen, Geert; Vlaemynck, Geertrui Mml; Aper, Jonas; Muylle, Hilde; Bekaert, Karen Mm; Cooreman, Kris; Robbens, Johan; Delbare, Daan; Roldan-Ruiz, Isabel; Crivits, Maarten; De Ruyck, Hendrik; Herman, Lieve Journal: Food reviews international Issue: Volume 37:Issue 7(2021) Page Start: 706 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet– Part II. Issue 6 (18th August 2021) Authors: Van Pamel, Els; Cnops, Gerda; Van Droogenbroeck, Bart; Delezie, Evelyne C; Van Royen, Geert; Vlaemynck, Geertrui Mml; Bekaert, Karen Mm; Roldan-Ruiz, Isabel; Crivits, Maarten; Bernaert, Nathalie; De Block, Jan; Duquenne, Barbara; Broucke, Keshia; De Ruyck, Hendrik; Herman, Lieve Journal: Food reviews international Issue: Volume 37:Issue 6(2021) Page Start: 573 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗