1. A retention index-based QSPR model for the quality control of rice. (January 2018) Authors: Rojas, Cristian; Tripaldi, Piercosimo; Pérez-González, Andrés; Duchowicz, Pablo R.; Pis Diez, Reinaldo Journal: Journal of cereal science Issue: Volume 79(2018) Page Start: 303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advanced autonomous model-based operation of industrial process systems (Autoprofit): Technological developments and future perspectives. (2016) Authors: Özkan, Leyla; Bombois, Xavier; Ludlage, Jobert H.A.; Rojas, Cristian; Hjalmarsson, Håkan; Modén, Per Erik; Lundh, Michael; Backx, Ton C.P.M.; Van den Hof, Paul M.J. Journal: Annual reviews in control Issue: Volume 42(2016) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Erratum to: First meeting "Cystic echinococcosis in Chile, update in alternatives for control and diagnostics in animals and humans". Issue 1 (December 2016) Authors: Rojas, Cristian; Fredes, Fernando; Torres, Marisa; Acosta-Jamett, Gerardo; Alvarez, Juan; Pavletic, Carlos; Paredes, Rodolfo; Cortés, Sandra Journal: Parasites & vectors Issue: Volume 9:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Foodinformatic prediction of the retention time of pesticide residues detected in fruits and vegetables using UHPLC/ESI Q-Orbitrap. (16th April 2021) Authors: Rojas, Cristian; Aranda, José F.; Pacheco Jaramillo, Elisa; Losilla, Irene; Tripaldi, Piercosimo; Duchowicz, Pablo R.; Castro, Eduardo A. Journal: Food chemistry Issue: Volume 342(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Foodinformatics: Quantitative Structure‐Property Relationship Modeling of Volatile Organic Compounds in Peppers. Issue 4 (27th February 2019) Authors: Rojas, Cristian; Duchowicz, Pablo R.; Castro, Eduardo A. Journal: Journal of food science Issue: Volume 84:Issue 4(2019) Page Start: 770 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Markets and the crowding out of conservation‐relevant behavior. Issue 3 (8th October 2020) Authors: Cinner, Joshua E.; Barnes, Michele L.; Gurney, Georgina G.; Lockie, Stewart; Rojas, Cristian Journal: Conservation biology Issue: Volume 35:Issue 3(2021) Page Start: 816 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Selective determination of lysine in mozzarella cheese using a novel potentiometric biosensor. Issue 1 (2nd January 2023) Authors: Jadán Piedra, Felipe; Rojas, Cristian; Latorre Castro, Gisela Beatriz; Maldonado Alvarado, Pedro Journal: Food biotechnology Issue: Volume 37:Issue 1(2023) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Spatiotemporal determinants of seasonal gleaning. Issue 2 (27th January 2021) Authors: Grantham, Ruby; Álvarez‐Romero, Jorge G.; Mills, David J.; Rojas, Cristian; Cumming, Graeme S. Editors: Belgrano, Andrea Journal: People and nature Issue: Volume 3:Issue 2(2021) Page Start: 376 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗