Author/Creator: Rojano, Benjamin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rojano, Benjamin

1. Evolution of the porous structure of cocoa beans during microwave drying. Issue 10 (1st July 2020)

Authors:: Alean, Jader; Chejne, Farid; Maya, Juan C.; Camargo-Trillos, Diego; Ramírez, Say; Rincón, Edgar; Rojano, Benjamin
Journal:: Drying technology
Issue:: Volume 38:Issue 10(2020)
Page Start:: 1313
Record Type:: Journal Article
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2. Microwave‐assisted forced convection drying effect on bioactive compounds of the Canadian blueberry leaves (Vaccinium corymbosum). Issue 6 (19th April 2021)

Authors:: Borda‐Yepes, Victor Hugo; Chejne, Farid; Granados, David Alejandro; Largo, Esteban; Rojano, Benjamin; Raghavan, G. S. Vijaya
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 6(2021)
Page Start:: n/a
Record Type:: Journal Article
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3. Proposal of a method to evaluate the in-situ oxidation of polyphenolic during the cocoa drying. Issue 3 (1st February 2022)

Authors:: Alean, Jader; Chejne, Farid; Ramírez, Say; Rincón, Edgar; Alzate-Arbelaez, Andrés F.; Rojano, Benjamin
Journal:: Drying technology
Issue:: Volume 40:Issue 3(2022)
Page Start:: 559
Record Type:: Journal Article
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