Author/Creator: Roila, Rossana - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Roila, Rossana

1. Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups. (2nd January 2020)

Authors:: Branciari, Raffaella; Roila, Rossana; Ranucci, David; Altissimi, Maria Serena; Mercuri, Maria Lucia; Haouet, Naceur M.
Journal:: International journal of food sciences and nutrition
Issue:: Volume 71:Number 1(2020)
Page Start:: 122
Record Type:: Journal Article
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2. Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy). (June 2022)

Authors:: Franceschini, Raffaella; Guardone, Lisa; Armani, Andrea; Ranucci, David; Roila, Rossana; Valiani, Andrea; Susini, Francesca; Branciari, Raffaella
Journal:: Food control
Issue:: Volume 136(2022)
Page Start:
Record Type:: Journal Article
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3. Frankfurters made with pork meat, emmer wheat (Triticum dicoccum Schübler) and almonds nut (Prunus dulcis Mill.): evaluation during storage of a novel food from an ancient recipe. (November 2018)

Authors:: Ranucci, David; Miraglia, Dino; Branciari, Raffaella; Morganti, Giulia; Roila, Rossana; Zhou, Kang; Jiang, Haiyang; Braconi, Paolo
Journal:: Meat science
Issue:: Volume 145(2018)
Page Start:: 440
Record Type:: Journal Article
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