1. Fatty acid profiles and antioxidants of organic and conventional milk from low‐ and high‐input systems during outdoor period. (23rd July 2014) Authors: Kusche, Daniel; Kuhnt, Katrin; Ruebesam, Karin; Rohrer, Carsten; Nierop, Andreas FM; Jahreis, Gerhard; Baars, Ton Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 3(2015:Feb. 15) Page Start: 529 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗