Author/Creator: Rohart, Anne - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rohart, Anne

1. Effect of thermomechanical treatment on microstructure of guar gum/acid milk gels. (February 2016)

Authors:: Rohart, Anne; Michon, Camille
Journal:: Journal of food engineering
Issue:: Volume 171(2016:Feb.)
Page Start:: 14
Record Type:: Journal Article
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2. Effect of thermomechanical treatment on microstructure of guar gum/acid milk gels. (February 2016)

Authors:: Rohart, Anne; Michon, Camille
Journal:: Journal of food engineering
Issue:: Volume 171(2016:Feb.)
Page Start:: 14
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Interplay between phase separation and gel formation in stirred acid milk/guar gum gels: Effect of acidification rate. Issue 9 (September 2014)

Authors:: Rohart, Anne; Moulin, Gabrielle; Michon, Camille; Mackie, Alan
Journal:: Biopolymers
Issue:: Volume 101:Issue 9(2014)
Page Start:: 966
Record Type:: Journal Article
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4. Spectrophotometric analysis of polysaccharide/milk protein interactions with methylene blue using Independent Components Analysis. (January 2015)

Authors:: Rohart, Anne; Jouan-Rimbaud Bouveresse, Delphine; Rutledge, Douglas N.; Michon, Camille
Journal:: Food hydrocolloids
Issue:: Volume 43(2015:Jan.)
Page Start:: 769
Record Type:: Journal Article
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