Author/Creator: Rogoll, Dorothee - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rogoll, Dorothee

1. Encapsulation of anthocyanins from bilberries – Effects on bioavailability and intestinal accessibility in humans. (15th May 2018)

Authors:: Mueller, Dolores; Jung, Kathrin; Winter, Manuel; Rogoll, Dorothee; Melcher, Ralph; Kulozik, Ulrich; Schwarz, Karin; Richling, Elke
Journal:: Food chemistry
Issue:: Volume 248(2018)
Page Start:: 217
Record Type:: Journal Article
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2. Gastrointestinal absorption and metabolism of apple polyphenols ex vivo by the pig intestinal mucosa in the Ussing chamber. Issue 3 (17th January 2013)

Authors:: Deußer, Hannah; Rogoll, Dorothee; Scheppach, Wolfgang; Volk, Antje; Melcher, Ralph; Richling, Elke
Journal:: Biotechnology journal
Issue:: Volume 8:Issue 3(2013:Mar.)
Page Start:: 363
Record Type:: Journal Article
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3. Human intervention study to investigate the intestinal accessibility and bioavailability of anthocyanins from bilberries. (15th September 2017)

Authors:: Mueller, Dolores; Jung, Kathrin; Winter, Manuel; Rogoll, Dorothee; Melcher, Ralph; Richling, Elke
Journal:: Food chemistry
Issue:: Volume 231(2017)
Page Start:: 275
Record Type:: Journal Article
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4. Modulation of Nrf2‐dependent gene transcription by bilberry anthocyanins in vivo. Issue 3 (24th January 2013)

Authors:: Kropat, Christopher; Mueller, Dolores; Boettler, Ute; Zimmermann, Kristin; Heiss, Elke H.; Dirsch, Verena M.; Rogoll, Dorothee; Melcher, Ralph; Richling, Elke; Marko, Doris
Journal:: Molecular nutrition & food research
Issue:: Volume 57:Issue 3(2013:Mar.)
Page Start:: 545
Record Type:: Journal Article
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