1. Chronic treatment with a tryptophan-rich protein hydrolysate improves emotional processing, mental energy levels and reaction time in middle-aged women. Issue 2 (9th January 2015) Authors: Mohajeri, M. H.; Wittwer, J.; Vargas, K.; Hogan, E.; Holmes, A.; Rogers, P. J.; Goralczyk, R.; Gibson, E. L. Journal: British journal of nutrition Issue: Volume 113:Issue 2(2015) Page Start: 350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Connecting biology with psychology to make sense of appetite control. Issue 4 (December 2016) Authors: Rogers, P. J.; Ferriday, D.; Jebb, S. A.; Brunstrom, J. M. Journal: Nutrition bulletin Issue: Volume 41:Issue 4(2016:Dec.) Page Start: 344 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Parental beliefs about portion size, not children's own beliefs, predict child BMI. Issue 4 (4th April 2017) Authors: Potter, C.; Ferriday, D.; Griggs, R. L.; Hamilton‐Shield, J. P.; Rogers, P. J.; Brunstrom, J. M. Journal: Pediatric obesity Issue: Volume 13:Issue 4(2018) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Transcriptomic and biochemical evidence for the role of lysine biosynthesis against linoleic acid hydroperoxide-induced stress in Saccharomyces cerevisiae. (December 2014) Authors: O'Doherty, P. J.; Lyons, V.; Tun, N. M.; Rogers, P. J.; Bailey, T. D.; Wu, M. J. Journal: Free radical research Issue: Volume 48:Number 12(2014:Dec.) Page Start: 1454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Transcriptomic insights into the molecular response of Saccharomyces cerevisiae to linoleic acid hydroperoxide. (December 2013) Authors: O'Doherty, P. J.; Lyons, V.; Higgins, V. J.; Rogers, P. J.; Bailey, T. D.; Wu, M. J. Journal: Free radical research Issue: Volume 47:Number 12(2013:Dec.) Page Start: 1054 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗