1. Sugar replacers: from technological challenges to consequences on health. Issue 4 (July 2016) Authors: Lê, Kim-Anne; Robin, Frédéric; Roger, Olivier Journal: Current opinion in clinical nutrition and metabolic care Issue: Volume 19:Issue 4(2016:Jul.) Page Start: 310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Sugar replacers: from technological challenges to consequences on health. Issue 4 (July 2016) Authors: Lê, Kim-Anne; Robin, Frédéric; Roger, Olivier Journal: Current opinion in clinical nutrition and metabolic care Issue: Volume 19:Issue 4(2016:Jul.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The scientific basis for healthful carbohydrate profile. Issue 7 (12th April 2019) Authors: Lamothe, Lisa M.; Lê, Kim-Anne; Samra, Rania Abou; Roger, Olivier; Green, Hilary; Macé, Katherine Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 7(2019) Page Start: 1058 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Whole grain in manufactured foods: Current use, challenges and the way forward. Issue 8 (24th May 2017) Authors: Schaffer-Lequart, Christelle; Lehmann, Undine; Ross, Alastair B.; Roger, Olivier; Eldridge, Alison L.; Ananta, Edwin; Bietry, Marie-France; King, Luis R.; Moroni, Alice V.; Srichuwong, Sathaporn; Wavreille, Anne-Sophie; Redgwell, Robert; Labat, Emilie; Robin, Frederic Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 8(2017) Page Start: 1562 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗