1. Assessment of price and nutritional quality of gluten-free products versus their analogues with gluten through the algorithm of the nutri-score front-of-package labeling system. Issue 10 (20th April 2021) Authors: De las Heras-Delgado, Sara; Alías-Guerrero, Adoración de las Nieves; Cendra-Duarte, Esther; Salas-Salvadó, Jordi; Vilchez, Elisenda; Roger, Esther; Hernández-Alonso, Pablo; Babio, Nancy Journal: Food & function Issue: Volume 12:Issue 10(2021) Page Start: 4424 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗