Author/Creator: Rodriguez-Ramiro, I. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rodriguez-Ramiro, I.

1. Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model. (1st August 2017)

Authors:: Rodriguez-Ramiro, I.; Brearley, C.A.; Bruggraber, S.F.A.; Perfecto, A.; Shewry, P.; Fairweather-Tait, S.
Journal:: Food chemistry
Issue:: Volume 228(2017)
Page Start:: 91
Record Type:: Journal Article
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2. Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model. (15th December 2019)

Authors:: Rodriguez-Ramiro, I.; Dell'Aquila, C.; Ward, J.L.; Neal, A.L.; Bruggraber, S.F.A.; Shewry, P.R.; Fairweather-Tait, S.
Journal:: Food chemistry
Issue:: Volume 301(2019)
Page Start:
Record Type:: Journal Article
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3. Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms. Issue 1 (23rd November 2015)

Authors:: Rodriguez-Ramiro, I.; Vauzour, D.; Minihane, A. M.
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 75:Issue 1(2016)
Page Start:: 47
Record Type:: Journal Article
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