1. Effective translation of current dietary guidance: understanding and communicating the concepts of minimal and optimal levels of dietary protein. Issue 6 (29th April 2015) Authors: Rodriguez, Nancy R; Miller, Sharon L Journal: American journal of clinical nutrition Issue: Volume 101:Issue 6(2015) Page Start: 1353S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Introduction to Protein Summit 2.0: continued exploration of the impact of high-quality protein on optimal health. Issue 6 (29th April 2015) Authors: Rodriguez, Nancy R Journal: American journal of clinical nutrition Issue: Volume 101:Issue 6(2015) Page Start: 1317S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Physiological Limitations of Protein Foods Ounce Equivalents and the Underappreciated Role of Essential Amino Acid Density in Healthy Dietary Patterns. Issue 11 (12th August 2021) Authors: Gwin, Jess A; Carbone, John W; Rodriguez, Nancy R; Pasiakos, Stefan M Journal: Journal of nutrition Issue: Volume 151:Issue 11(2021) Page Start: 3276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Protein and healthy aging. Issue 6 (29th April 2015) Authors: Paddon-Jones, Douglas; Campbell, Wayne W; Jacques, Paul F; Kritchevsky, Stephen B; Moore, Lynn L; Rodriguez, Nancy R; van Loon, Luc JC Journal: American journal of clinical nutrition Issue: Volume 101:Issue 6(2015) Page Start: 1339S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Protein and healthy aging–. Issue 6 (29th April 2015) Authors: Paddon-Jones, Douglas; Campbell, Wayne W; Jacques, Paul F; Kritchevsky, Stephen B; Moore, Lynn L; Rodriguez, Nancy R; van Loon, Luc JC Journal: American journal of clinical nutrition Issue: Volume 101:Issue 6(2015) Page Start: 1339S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Skeletal Muscle Disuse Atrophy and the Rehabilitative Role of Protein in Recovery from Musculoskeletal Injury. Issue 4 (13th March 2020) Authors: Howard, Emily E; Pasiakos, Stefan M; Fussell, Maya A; Rodriguez, Nancy R Journal: Advances in nutrition Issue: Volume 11:Issue 4(2020) Page Start: 989 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗