1. Omega‐3 fatty acids increase the unfolded protein response and improve amyloid‐β phagocytosis by macrophages of patients with mild cognitive impairment. Issue 10 (19th September 2017) Authors: Olivera‐Perez, Henry M.; Lam, Larry; Dang, Johnny; Jiang, Weilan; Rodriguez, Fabian; Rigali, Elizabeth; Weitzman, Sarah; Porter, Verna; Rubbi, Liudmilla; Morselli, Marco; Pellegrini, Matteo; Fiala, Milan Journal: FASEB journal Issue: Volume 31:Issue 10(2017) Page Start: 4359 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗