1. Effect of natural antioxidants on the physicochemical properties and stability of freeze‐dried microencapsulated chia seed oil. (15th October 2018) Authors: Rodriguez, Erica S; Julio, Luciana M; Henning, Cynthia; Diehl, Bernd WK; Tomás, Mabel C; Ixtaina, Vanesa Y Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 4(2019) Page Start: 1682 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗