1. Association of personal characteristics and cooking skills with vegetable consumption frequency among university students. (1st November 2021) Authors: Bernardo, Greyce Luci; Rodrigues, Vanessa Mello; Bastos, Bianca Sabrine; Uggioni, Paula Lazzarin; Hauschild, Daniela Barbieri; Fernandes, Ana Carolina; Martinelli, Suellen Secchi; Cavalli, Suzi Barletto; Bray, Jeff; Hartwell, Heather; Pacheco da Costa Proença, Rossana Journal: Appetite Issue: Volume 166(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil. Issue 11 (4th April 2016) Authors: Rodrigues, Vanessa Mello; Rayner, Mike; Fernandes, Ana Carolina; Oliveira, Renata Carvalho de; Proença, Rossana Pacheco da Costa; Fiates, Giovanna Medeiros Rataichesck Journal: British journal of nutrition Issue: Volume 115:Issue 11(2016) Page Start: 2047 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Menu labelling and healthy food choices: a randomised controlled trial. Issue 4 (3rd April 2018) Authors: Oliveira, Renata Carvalho; Fernandes, Ana Carolina; da Costa Proença, Rossana Pacheco; Hartwell, Heather; Rodrigues, Vanessa Mello; Colussi, Claudia Flemming; Fiates, Giovanna M.R. Journal: British food journal Issue: Volume 120:Issue 4(2018) Page Start: 788 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nudging using the 'dish of the day' strategy does not work for plant‐based meals in a Danish sample of adolescent and older people. (29th January 2018) Authors: dos Santos, Quenia; Nogueira, Bárbara Melo; Rodrigues, Vanessa Mello; Hartwell, Heather; Giboreau, Agnes; Monteleone, Erminio; Dinnella, Caterina; Perez‐Cueto, Federico Ja Journal: International journal of consumer studies Issue: Volume 42:Number 3(2018) Page Start: 327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling. (1st August 2015) Authors: Fernandes, Ana Carolina; de Oliveira, Renata Carvalho; Rodrigues, Vanessa Mello; Fiates, Giovanna Medeiros Rataichesck; da Costa Proença, Rossana Pacheco Journal: Appetite Issue: Volume 91(2015) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Promotion of novel plant-based dishes among older consumers using the 'dish of the day' as a nudging strategy in 4 EU countries. (July 2019) Authors: Zhou, Xiao; Perez-Cueto, Federico J.A.; Dos Santos, Quenia; Bredie, Wender L.P.; Molla-Bauza, Margarita Brugarolas; Rodrigues, Vanessa Mello; Buch-Andersen, Tine; Appleton, Katherine M.; Hemingway, Ann; Giboreau, Agnès; Saulais, Laure; Monteleone, Erminio; Dinnella, Caterina; Hartwell, Heather Journal: Food quality and preference Issue: Volume 75(2019) Page Start: 260 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory. (June 2021) Authors: Scapin, Tailane; Louie, Jimmy Chun Yu; Pettigrew, Simone; Neal, Bruce; Rodrigues, Vanessa Mello; Fernandes, Ana Carolina; Bernardo, Greyce Luci; Lazzarin Uggioni, Paula; Proença, Rossana Pacheco da Costa Journal: Food research international Issue: Volume 144(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗