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Author/Creator Rodrigues, T.H.S.

1. An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice. (May 2019)

Authors:
Alves Filho, E.G.; Rodrigues, T.H.S.; Fernandes, F.A.N.; de Brito, E.S.; Cullen, P.J.; Frias, J.M.; Bourke, P.; Cavalcante, R.S.; Almeida, F.D.L.; Rodrigues, S.
Journal:
Innovative food science & emerging technologies
Issue:
Volume 53(2019)
Page Start:
63
Record Type:
Journal Article
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