1. Babassu Cake in Goat Diet Improves Growth Performance and Quality and Fatty Acid Profile of Meat. Issue 4 (26th February 2021) Authors: Oliveira, Thamys P. R.; Cutrim Júnior, José A. A.; Costa, Joaquim B.; Gois, Glayciane C.; Queiroz, Mário A. Á.; Quadros, Cedenir P.; Wagner, Roger; Vendruscolo, Raquel G.; Figueirêdo Neto, Acácio; Rodrigues, Rafael T. S. Journal: European journal of lipid science and technology Issue: Volume 123:Issue 4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗