1. Effect of grape seed extract (Vitis labrusca L.) on soybean oil under thermal oxidation. Issue 5 (11th September 2017) Authors: Freitas, Irene Rodrigues; Cattelan, Marília Gonçalves; Rodrigues, Mara Lina; Luzia, Débora Maria Moreno; Jorge, Neuza Journal: Nutrition & food science Issue: Volume 47:Issue 5(2017) Page Start: 610 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗