Author/Creator: Rodrigues, L.R. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rodrigues, L.R.

1. In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus. (July 2018)

Authors:: Nobre, C.; Sousa, S.C.; Silva, S.P.; Pinheiro, A.C.; Coelho, E.; Vicente, A.A.; Gomes, A.M.P.; Coimbra, M.A.; Teixeira, J.A.; Rodrigues, L.R.
Journal:: Journal of functional foods
Issue:: Volume 46(2018)
Page Start:: 278
Record Type:: Journal Article
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2. One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides. (1st December 2018)

Authors:: Nobre, C.; Gonçalves, D.A.; Teixeira, J.A.; Rodrigues, L.R.
Journal:: Carbohydrate polymers
Issue:: Volume 201(2018)
Page Start:: 31
Record Type:: Journal Article
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3. Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization. (March 2018)

Authors:: Nobre, C.; Alves Filho, E.G.; Fernandes, F.A.N.; Brito, E.S.; Rodrigues, S.; Teixeira, J.A.; Rodrigues, L.R.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 89(2018)
Page Start:: 58
Record Type:: Journal Article
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4. Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast. (20th January 2016)

Authors:: Nobre, C.; Castro, C.C.; Hantson, A.-L.; Teixeira, J.A.; De Weireld, G.; Rodrigues, L.R.
Journal:: Carbohydrate polymers
Issue:: Volume 136(2016)
Page Start:: 274
Record Type:: Journal Article
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5. Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast. (20th January 2016)

Authors:: Nobre, C.; Castro, C.C.; Hantson, A.-L.; Teixeira, J.A.; De Weireld, G.; Rodrigues, L.R.
Journal:: Carbohydrate polymers
Issue:: Volume 136(2016)
Page Start:: 274
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗