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Author/Creator Rodrigues, Erika Cristina

1. Bioactive compounds and physicochemical properties of dairy products supplemented with plantain and turmeric. Issue 9 (10th July 2020)

Authors:
Britto, Gabriela Cristina Silva de; Bécker, Gisele; Soares, Willian Pinheiro; Nascimento, Edgar; Rodrigues, Erika Cristina; Picanço, Nágela Farias Magave; Faria, Rozilaine Aparecida Pelegrine Gomes de; Scabora, Márcia Helena
Journal:
Journal of food processing and preservation
Issue:
Volume 44:Issue 9(2020)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Quality measurements of cuiabana-type pork sausages added with brewing by-product flours. (September 2021)

Authors:
Campos, Karine Cássia Gomes de; Farias, Ananda Karla Nascimento de; Becker, Gisele; Britto, Gabriela Cristina Silva de; Soares, Willian Pinheiro; Nascimento, Edgar; Scabora, Márcia Helena; Rodrigues, Erika Cristina; Picanço, Nágela Farias Magave; Faria, Rozilaine Aparecida Pelegrine Gomes de
Journal:
Meat science
Issue:
Volume 179(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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