1. Citrus biotechnology: What has been done to improve disease resistance in such an important crop?. (2019) Authors: Caserta, R.; Teixeira-Silva, N.S.; Granato, L.M.; Dorta, S.O.; Rodrigues, C.M.; Mitre, L.K.; Yochikawa, J.T.H.; Fischer, E.R.; Nascimento, C.A.; Souza-Neto, R.R.; Takita, M.A.; Boscariol-Camargo, R.L.; Machado, M.A.; De Souza, A.A. Journal: Biotechnology research & innovation Issue: Volume 3(2019)Supplement 1 Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Quantification of metals in beers most consumed in Portugal. (16th October 2015) Authors: Mateus, M.L.; Monteiro, T.; Rodrigues, C.M.; Mendes, M.M.; Santos, A.P. Marreilha dos; Dias, D. Journal: Toxicology letters Issue: Volume 238(2015)Supplement Page Start: S83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗