1. Antimicrobial activity of cauliflower (Brassica oleracea var. Botrytis) by-product against Listeria monocytogenes. (April 2015) Authors: Sanz-Puig, M.; Pina-Pérez, M.C.; Rodrigo, D.; Martínez-López, A. Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 435 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food. (15th November 2017) Authors: Pina-Pérez, M.C.; Rivas, A.; Martínez, A.; Rodrigo, D. Journal: Food chemistry Issue: Volume 235(2017) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combined effect of carvacrol and citral on the growth of Listeria monocytogenes and Listeria innocua and on the occurrence of damaged cells. (July 2015) Authors: Silva-Angulo, A.B.; Zanini, S.F.; Rosenthal, A.; Rodrigo, D.; Klein, G.; Martínez, A. Journal: Food control Issue: Volume 53(2015:Jul.) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of citral and carvacrol on the susceptibility of Listeria monocytogenes and Listeria innocua to antibiotics. (15th February 2014) Authors: Zanini, S.F.; Silva‐Angulo, A.B.; Rosenthal, A.; Rodrigo, D.; Martínez, A. Journal: Letters in applied microbiology Issue: Volume 58:Number 5(2014:May) Page Start: 486 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of citral and carvacrol on the susceptibility of Listeria monocytogenes and Listeria innocua to antibiotics. (1st May 2014) Authors: Zanini, S.F.; Silva‐Angulo, A.B.; Rosenthal, A.; Rodrigo, D.; Martínez, A. Journal: Letters in applied microbiology Issue: Volume 58:Number 5(2014:May) Page Start: 486 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of high pressure processing on carotenoid and phenolic compounds, antioxidant capacity, and microbial counts of bee-pollen paste and bee-pollen-based beverage. (October 2016) Authors: Zuluaga, C.; Martínez, A.; Fernández, J.; López-Baldó, J.; Quiles, A.; Rodrigo, D. Journal: Innovative food science & emerging technologies Issue: Volume 37:Part A(2016) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nonthermal Inactivation of Cronobacter sakazakii in Infant Formula Milk: A Review. Issue 10 (26th July 2016) Authors: Pina-Pérez, M. C.; Rodrigo, D.; Martínez, A. Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 10(2016) Page Start: 1620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sublethal injury and virulence changes in Listeria monocytogenes and Listeria innocua treated with antimicrobials carvacrol and citral. (September 2015) Authors: Silva, A.; Genovés, S.; Martorell, P.; Zanini, S.F.; Rodrigo, D.; Martinez, A. Journal: Food microbiology Issue: Volume 50(2015:Sep.) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Use of Weibull distribution to quantify the antioxidant effect of Stevia rebaudiana on oxidative enzymes. Issue 2 (March 2015) Authors: Criado, M.N.; Civera, M.; Martínez, A.; Rodrigo, D. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 60:Issue 2(2015:Mar.) Page Start: 985 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗