1. Food safety assessment and toxicity study of the synbiotic consortium SBD111. (October 2022) Authors: Easson, D. Davidson; Murphy, Vincent A.; Ballok, Alicia E.; Soto-Giron, Maria J.; Schott, Eric M.; Rodricks, Joseph; Toledo, Gerardo V. Journal: Food and chemical toxicology Issue: Volume 168(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Integration of evidence to evaluate the potential for neurobehavioral effects following exposure to USFDA-approved food colors. (May 2021) Authors: Gentry, Robinan; Greene, Tracy; Chappell, Grace; Lea, Isabel; Borghoff, Susan; Yang, Chihae; Rathman, James; Ribeiro, João Vinnie; Hobocienski, Bryan; Mostrag, Aleksandra; Rodricks, Joseph; Clewell, Harvey Journal: Food and chemical toxicology Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. RE: Response to the Office of Environmental Health Hazard Assessment on comments related to Gentry et al. (2021). (June 2021) Authors: Gentry, Robinan; Rodricks, Joseph; Clewell, Harvey; Greene, Tracy; Chappell, Grace; Lea, Isabel; Borghoff, Susan; Yang, Chihae; Rathman, James; Ribeiro, João Vinnie; Hobocienski, Bryan; Mostrag, Aleksandra Journal: Food and chemical toxicology Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗