Author/Creator: Rodríguez-Morgado, Bruno - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rodríguez-Morgado, Bruno

1. Effect of rice parboiling on the functional properties of an enzymatic extract from rice bran. (November 2016)

Authors:: Santa María, Consuelo; Revilla, Elisa; Rodríguez-Morgado, Bruno; Castaño, Angélica; Carbonero, Pilar; Gordillo, Belén; Cert, Rosa; Parrado, Juan
Journal:: Journal of cereal science
Issue:: Volume 72(2016)
Page Start:: 54
Record Type:: Journal Article
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2. Obtaining edaphic biostimulants/biofertilizers from sewage sludge using fermentative processes. Short-time effects on soil biochemical properties. Issue 3 (28th January 2019)

Authors:: Rodríguez-Morgado, Bruno; Caballero, Pablo; Paneque, Patricia; Gómez, Isidoro; Parrado, Juan; Tejada, Manuel
Journal:: Environmental technology
Issue:: Volume 40:Issue 3(2019)
Page Start:: 399
Record Type:: Journal Article
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3. Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles. (15th October 2016)

Authors:: Cejudo-Bastante, María Jesús; Rodríguez-Morgado, Bruno; Jara-Palacios, M. José; Rivas-Gonzalo, Julián C.; Parrado, Juan; Heredia, Francisco J.
Journal:: Food chemistry
Issue:: Volume 209(2016)
Page Start:: 348
Record Type:: Journal Article
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4. Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles. (15th October 2016)

Authors:: Cejudo-Bastante, María Jesús; Rodríguez-Morgado, Bruno; Jara-Palacios, M. José; Rivas-Gonzalo, Julián C.; Parrado, Juan; Heredia, Francisco J.
Journal:: Food chemistry
Issue:: Volume 209(2016)
Page Start:: 348
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗