Author/Creator: Rodríguez, Gilbert - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rodríguez, Gilbert

1. Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying. (15th March 2021)

Authors:: Rodríguez, Gilbert; Squeo, Giacomo; Estivi, Lorenzo; Quezada Berru, Soledad; Buleje, Dianeth; Caponio, Francesco; Brandolini, Andrea; Hidalgo, Alyssa
Journal:: Food chemistry
Issue:: Volume 340(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Oxidative Stability of Chia (Salvia hispanica L.) and Sesame (Sesamum indicum L.) Oil Blends. (15th April 2020)

Authors:: Rodríguez, Gilbert; Villanueva, Eudes; Cortez, Danco; Sanchez, Esther; Aguirre, Elza; Hidalgo, Alyssa
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 97:Number 7(2020)
Page Start:: 729
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗