Author/Creator: Rodolfi, Margherita - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rodolfi, Margherita

1. Changes in chemical profile of Cascade hop cones according to the growing area. (5th August 2019)

Authors:: Rodolfi, Margherita; Chiancone, Benedetta; Liberatore, Claudia Maria; Fabbri, Andrea; Cirlini, Martina; Ganino, Tommaso
Journal:: Journal of the science of food and agriculture
Issue:: Volume 99:Number 13(2019)
Page Start:: 6011
Record Type:: Journal Article
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2. Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing. (December 2020)

Authors:: Rinaldi, Massimiliano; Littardi, Paola; Ganino, Tommaso; Aldini, Antonio; Rodolfi, Margherita; Barbanti, Davide; Chiavaro, Emma
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 134(2020)
Page Start:
Record Type:: Journal Article
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3. Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage. (December 2018)

Authors:: Paciulli, Maria; Rinaldi, Massimiliano; Cavazza, Antonella; Ganino, Tommaso; Rodolfi, Margherita; Chiancone, Benedetta; Chiavaro, Emma
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 98(2018)
Page Start:: 451
Record Type:: Journal Article
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4. Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads. (November 2020)

Authors:: Rinaldi, Massimiliano; Littardi, Paola; Cavazza, Antonella; Santi, Saverio; Grimaldi, Maria; Rodolfi, Margherita; Ganino, Tommaso; Chiavaro, Emma
Journal:: Food research international
Issue:: Volume 137(2020)
Page Start:
Record Type:: Journal Article
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5. Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species. (15th February 2019)

Authors:: Paciulli, Maria; Rinaldi, Massimiliano; Rodolfi, Margherita; Ganino, Tommaso; Morbarigazzi, Michele; Chiavaro, Emma
Journal:: Food chemistry
Issue:: Volume 274(2019)
Page Start:: 281
Record Type:: Journal Article
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6. Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains. Issue 2 (18th January 2021)

Authors:: Stelick, Alina; Sogari, Giovanni; Rodolfi, Margherita; Dando, Robin; Paciulli, Maria
Journal:: Journal of food science
Issue:: Volume 86:Issue 2(2021)
Page Start:: 531
Record Type:: Journal Article
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7. Quality evaluation of chestnut flour addition on fresh pasta. (May 2020)

Authors:: Littardi, Paola; Paciulli, Maria; Carini, Eleonora; Rinaldi, Massimiliano; Rodolfi, Margherita; Chiavaro, Emma
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 126(2020)
Page Start:
Record Type:: Journal Article
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