1. Effect of muscle type and frozen storage on the quality parameters of Iberian restructured meat preparations. (October 2014) Authors: Antequera, Teresa; Pérez-Palacios, Trinidad; Rodas, Elena; Rodríguez, Mar; Córdoba, Juan J Journal: Food science and technology international Issue: Volume 20:Number 7(2014) Page Start: 543 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗