Author/Creator: Rock, Cheryl - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rock, Cheryl

1. Genetically Modified (GM) Foods and Ethical Eating. Issue 2 (28th December 2015)

Authors:: Dizon, Francis; Costa, Sarah; Rock, Cheryl; Harris, Amanda; Husk, Cierra; Mei, Jenny
Journal:: Journal of food science
Issue:: Volume 81:Issue 2(2016)
Page Start:: R287
Record Type:: Journal Article
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2. Nutrition in the prevention and treatment of disease. (2001)

Other Names:: Coulston, Ann M; Rock, Cheryl; Monsen, Elaine R
Record Type:: Book
Extent:: 1 online resource (801 pages)
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Pulsed UV light as a postprocessing intervention for decontamination of hard‐cooked peeled eggs. (2nd June 2014)

Authors:: Macias‐Rodriguez, Braulio; Yang, Wade; Schneider, Keith; Rock, Cheryl
Journal:: International journal of food science & technology
Issue:: Volume 49:Number 11(2014:Nov.)
Page Start:: 2472
Record Type:: Journal Article
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4. Using organizational patterns as a strategy for teaching expository writing in an introductory food science course. Issue 4 (17th October 2021)

Authors:: Rock, Cheryl; Metzger, Elizabeth; Metzger, Nzinga
Journal:: Journal of food science education
Issue:: Volume 20:Issue 4(2021)
Page Start:: 221
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗