1. Enzymatic degradation of phytate, polyphenols and dietary fibers in Ethiopian injera flours: Effect on iron bioaccessibility. (1st May 2015) Authors: Baye, Kaleab; Guyot, Jean-Pierre; Icard-Vernière, Christèle; Rochette, Isabelle; Mouquet-Rivier, Claire Journal: Food chemistry Issue: Volume 174(2015) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of the preparation process on the chemical composition and nutritional value of canned purée of kabuli and Apulian black chickpeas. Issue 3 (March 2019) Authors: Summo, Carmine; De Angelis, Davide; Rochette, Isabelle; Mouquet-Rivier, Claire; Pasqualone, Antonella Journal: Heliyon Issue: Volume 5:Issue 3(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Rapid Quantification of Iron Content in Fish Sauce and Soy Sauce: A Promising Tool for Monitoring Fortification Programs. Issue 2 (June 2013) Authors: Laillou, Arnaud; Icard-Vernière, Christèle; Rochette, Isabelle; Picq, Christian; Berger, Jacques; Sambath, Pol; Mouquet-Rivier, Claire Journal: Food and nutrition bulletin Issue: Volume 34:Issue 2(2013)Supplement 1 Page Start: S124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes. (4th July 2019) Authors: Njoumi, Sondos; Josephe Amiot, Marie; Rochette, Isabelle; Bellagha, Sihem; Mouquet-Rivier, Claire Journal: International journal of food sciences and nutrition Issue: Volume 70:Number 5(2019) Page Start: 551 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗