1. Changes in neural responsivity to highly palatable foods following roux‐en‐Y gastric bypass, sleeve gastrectomy, or weight stability: An fMRI study. Issue 5 (May 2016) Authors: Faulconbridge, Lucy F.; Ruparel, Kosha; Loughead, James; Allison, Kelly C.; Hesson, Louise A.; Fabricatore, Anthony N.; Rochette, Amber; Ritter, Scott; Hopson, Ryan D.; Sarwer, David B.; Williams, Noel N.; Geliebter, Allan; Gur, Ruben C.; Wadden, Thomas A. Journal: Obesity Issue: Volume 24:Issue 5(2016) Page Start: 1054 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Preliminary Evidence for an Association Between the Composition of the Gut Microbiome and Cognitive Function in Neurologically Healthy Older Adults. (23rd June 2017) Authors: Manderino, Lisa; Carroll, Ian; Azcarate-Peril, M. Andrea; Rochette, Amber; Heinberg, Leslie; Peat, Christine; Steffen, Kristine; Mitchell, James; Gunstad, John Journal: Journal of the International Neuropsychological Society Issue: Volume 23:Number 8(2017) Page Start: 700 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗