1. Determining the 4th limiting amino acid in low crude protein diets for male and female Cobb MV × 500 broilers. Issue 6 (1st November 2020) Authors: Maynard, C. W.; Liu, S. Y.; Lee, J. T.; Caldas, J.; Diehl, E. J. J.; Rochell, S. J.; Kidd, M. T. Journal: British poultry science Issue: Volume 61:Issue 6(2020) Page Start: 695 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of dietary copper and amino acid density on growth performance, apparent metabolizable energy, and nutrient digestibility in Eimeria acervulina-challenged broilers. (9th September 2016) Authors: Rochell, S. J.; Usry, J. L.; Parr, T. M.; Parsons, C. M.; Dilger, R. N. Journal: Poultry science Issue: Volume 96:Number 3(2017:Mar.) Page Start: 602 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of feeding diets varying in energy and nutrient density to Hy-Line W-36 laying hens on production performance and economics,. (16th January 2015) Authors: dePersio, S.; Utterback, P. L.; Utterback, C. W.; Rochell, S. J.; O'Sullivan, N.; Bregendahl, K.; Arango, J.; Parsons, C. M.; Koelkebeck, K. W. Journal: Poultry science Issue: Volume 94:Number 2(2015:Feb.) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗