1. Biological activities of the protein hydrolysate obtained from two fishes common in the fisheries bycatch. (16th April 2021) Authors: Rocha Camargo, Tavani; Ramos, Patrícia; Monserrat, José M.; Prentice, Carlos; Fernandes, Célio J.C.; Zambuzzi, Willian F.; Valenti, Wagner C. Journal: Food chemistry Issue: Volume 342(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗