1. Integrated 1H NMR fingerprint with NIR spectroscopy, sensory properties, and quality parameters in a multi-block data analysis using ComDim to evaluate coffee blends. (1st September 2021) Authors: Rocha Baqueta, Michel; Coqueiro, Aline; Henrique Março, Paulo; Mandrone, Manuela; Poli, Ferruccio; Valderrama, Patrícia Journal: Food chemistry Issue: Volume 355(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗