1. Application of the CATA methodology with children: Qualitative approach on ballot development and product characterization of innovative products. (March 2021) Authors: Rocha, Célia; Ribeiro, José Carlos; Costa Lima, Rui; Prista, Catarina; Raymundo, Anabela; Vaz Patto, Maria Carlota; Cunha, Luís Miguel Journal: Food quality and preference Issue: Volume 88(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of a Rate-All-That-Apply (RATA) ballot for sensory profiling of sea urchin (Paracentrotus lividus) gonads. (March 2022) Authors: Baião, Luís F.; Rocha, Célia; Lima, Rui C.; Valente, Luisa M.P.; Cunha, Luís M. Journal: Food research international Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Sensory profiling, liking and acceptance of sea urchin gonads from the North Atlantic coast of Portugal, aiming future aquaculture applications. (February 2021) Authors: Baião, Luís F.; Rocha, Célia; Lima, Rui C.; Marques, Alexandra; Valente, Luisa M.P.; Cunha, Luís M. Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗