Author/Creator: Rocculi, P. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rocculi, P.

1. Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects. (February 2015)

Authors:: Betoret, E.; Betoret, N.; Castagnini, J.M.; Rocculi, P.; Dalla Rosa, M.; Fito, P.
Journal:: Journal of food engineering
Issue:: Volume 147(2015:Feb.)
Page Start:: 95
Record Type:: Journal Article
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2. Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage. (15th June 2018)

Authors:: Mannozzi, C.; Tylewicz, U.; Chinnici, F.; Siroli, L.; Rocculi, P.; Dalla Rosa, M.; Romani, S.
Journal:: Food chemistry
Issue:: Volume 251(2018)
Page Start:: 18
Record Type:: Journal Article
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3. Metabolic and sensory evaluation of ultrasound-assisted osmo-dehydrated kiwifruit. (December 2018)

Authors:: Nowacka, M.; Tappi, S.; Tylewicz, U.; Luo, W.; Rocculi, P.; Wesoły, M.; Ciosek-Skibińska, P.; Dalla Rosa, M.; Witrowa-Rajchert, D.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 50(2018)
Page Start:: 26
Record Type:: Journal Article
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4. Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties. (May 2017)

Authors:: Betoret, E.; Mannozzi, C.; Dellarosa, N.; Laghi, L.; Rocculi, P.; Dalla Rosa, M.
Journal:: Journal of food engineering
Issue:: Volume 200(2017)
Page Start:: 22
Record Type:: Journal Article
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5. New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment. (January 2021)

Authors:: Iaccheri, E.; Castagnini, J.M.; Dalla Rosa, M.; Rocculi, P.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 67(2021)
Page Start:
Record Type:: Journal Article
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6. Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue. (October 2020)

Authors:: Castagnini, J.M.; Iaccheri, E.; Tylewicz, U.; Dalla Rosa, M.; Rocculi, P.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 65(2020)
Page Start:
Record Type:: Journal Article
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7. Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life. (November 2017)

Authors:: Mannozzi, C.; Cecchini, J.P.; Tylewicz, U.; Siroli, L.; Patrignani, F.; Lanciotti, R.; Rocculi, P.; Dalla Rosa, M.; Romani, S.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 85(2017)Part B
Page Start:: 440
Record Type:: Journal Article
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