Author/Creator: Rocchetti, Gabriele - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rocchetti, Gabriele

11. Citrullus lanatus as source of bioactive components: An up-to-date review. (May 2021)

Authors:: Zamuz, Sol; Munekata, Paulo E.S.; Gullón, Beatriz; Rocchetti, Gabriele; Montesano, Domenico; Lorenzo, José M.
Journal:: Trends in food science & technology
Issue:: Volume 111(2021)
Page Start:: 208
Record Type:: Journal Article
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12. Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion. (15th February 2021)

Authors:: Ceccanti, Costanza; Rocchetti, Gabriele; Lucini, Luigi; Giuberti, Gianluca; Landi, Marco; Biagiotti, Stefano; Guidi, Lucia
Journal:: Food chemistry
Issue:: Volume 338(2021)
Page Start:
Record Type:: Journal Article
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13. Conventional, non-conventional extraction techniques and new strategies for the recovery of bioactive compounds from plant material for human nutrition. (September 2019)

Authors:: Putnik, Predrag; Barba, Francisco J.; Lucini, Luigi; Rocchetti, Gabriele; Montesano, Domenico
Journal:: Food research international
Issue:: Volume 123(2019)
Page Start:: 516
Record Type:: Journal Article
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14. Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics. (July 2019)

Authors:: Ghisoni, Silvia; Lucini, Luigi; Angilletta, Federica; Rocchetti, Gabriele; Farinelli, Daniela; Tombesi, Sergio; Trevisan, Marco
Journal:: Food research international
Issue:: Volume 121(2019)
Page Start:: 746
Record Type:: Journal Article
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15. Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints. (April 2018)

Authors:: Mohamed, Mbarka Ben; Rocchetti, Gabriele; Montesano, Domenico; Ali, Sihem Ben; Guasmi, Ferdaous; Grati-Kamoun, Naziha; Lucini, Luigi
Journal:: Food research international
Issue:: Volume 106(2018)
Page Start:: 920
Record Type:: Journal Article
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16. Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects. (4th April 2022)

Authors:: Bianchi, Federico; Cervini, Mariasole; Giuberti, Gianluca; Rocchetti, Gabriele; Lucini, Luigi; Simonato, Barbara
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 8(2022)
Page Start:: 4847
Record Type:: Journal Article
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17. Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics. (February 2019)

Authors:: Rocchetti, Gabriele; Bhumireddy, Sudarshana Reddy; Giuberti, Gianluca; Mandal, Rupasri; Lucini, Luigi; Wishart, David S.
Journal:: Food research international
Issue:: Volume 116(2019)
Page Start:: 786
Record Type:: Journal Article
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18. Editorial overview: Food bioprocessing. (February 2020)

Authors:: Rocchetti, Gabriele
Journal:: Current opinion in food science
Issue:: Volume 31(2020)
Page Start:: v
Record Type:: Journal Article
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19. Effect of cut on secondary metabolite profile in hydroponically-grown Rumex acetosa L. seedlings: a metabolomic approach. Issue 21 (2nd November 2021)

Authors:: Ceccanti, Costanza; Landi, Marco; Rocchetti, Gabriele; Miras Moreno, M. Begoña; Lucini, Luigi; Incrocci, Luca; Pardossi, Alberto; Guidi, Lucia
Journal:: Natural product research
Issue:: Volume 35:Issue 21(2021)
Page Start:: 4089
Record Type:: Journal Article
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20. Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions. (June 2018)

Authors:: Rocchetti, Gabriele; Giuberti, Gianluca; Gallo, Antonio; Bernardi, Jamila; Marocco, Adriano; Lucini, Luigi
Journal:: Food research international
Issue:: Volume 108(2018)
Page Start:: 183
Record Type:: Journal Article
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