1. The Crystal Structure of Gurmarin, a Sweet Taste–Suppressing Protein: Identification of the Amino Acid Residues Essential for Inhibition. (18th August 2018) Authors: Sigoillot, Maud; Brockhoff, Anne; Neiers, Fabrice; Poirier, Nicolas; Belloir, Christine; Legrand, Pierre; Charron, Christophe; Roblin, Pierre; Meyerhof, Wolfgang; Briand, Loïc Journal: Chemical senses Issue: Volume 43:Number 8(2018) Page Start: 635 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗