1. Acute whole apple consumption did not influence postprandial lipaemia: a randomised crossover trial. Issue 7 (14th April 2020) Authors: Lin, Xinjie; Liddle, Danyelle M.; Neizer, Hannah R.; Robinson, Lindsay E.; Wright, Amanda J. Journal: British journal of nutrition Issue: Volume 123:Issue 7(2020) Page Start: 807 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti‐inflammatory and anti‐chemotactic effects of dietary flaxseed oil on CD8+ T cell/adipocyte‐mediated cross‐talk. Issue 3 (29th December 2015) Authors: Monk, Jennifer M.; Liddle, Danyelle M.; Brown, Morgan J.; Zarepoor, Leila; De Boer, Anna A.; Ma, David W. L.; Power, Krista A.; Robinson, Lindsay E. Journal: Molecular nutrition & food research Issue: Volume 60:Issue 3(2016) Page Start: 621 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Apple consumption reduces markers of postprandial inflammation following a high fat meal in overweight and obese adults: A randomized, crossover trial. Issue 14 (8th June 2021) Authors: Liddle, Danyelle M.; Lin, Xinjie; Ward, Emily M.; Cox, Liam C.; Wright, Amanda J.; Robinson, Lindsay E. Journal: Food & function Issue: Volume 12:Issue 14(2021) Page Start: 6348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chickpea-supplemented diet alters the gut microbiome and enhances gut barrier integrity in C57Bl/6 male mice. (November 2017) Authors: Monk, Jennifer M.; Lepp, Dion; Wu, Wenqing; Graf, Daniela; McGillis, Laurel H.; Hussain, Adeel; Carey, Christine; Robinson, Lindsay E.; Liu, Ronghua; Tsao, Rong; Brummer, Yolanda; Tosh, Susan M.; Power, Krista A. Journal: Journal of functional foods Issue: Volume 38:Part B(2017) Page Start: 663 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Lipid digestibility and bioaccessibility of a high dairy fat meal is altered when consumed with whole apples: Investigations using static and dynamic in vitro digestion models. (April 2021) Authors: Lin, Xinjie; Chen, Peter X.; Robinson, Lindsay E.; Rogers, Michael A.; Wright, Amanda J. Journal: Food structure Issue: Volume 28(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Loss of visceral adipose tissue precedes subcutaneous adipose tissue and associates with n-6 fatty acid content. Issue 6 (December 2016) Authors: Ebadi, Maryam; Baracos, Vickie E.; Bathe, Oliver F.; Robinson, Lindsay E.; Mazurak, Vera C. Journal: Clinical nutrition Issue: Volume 35:Issue 6(2016:Dec.) Page Start: 1347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. N‐3 Polyunsaturated Fatty Acids: Relationship to Inflammation in Healthy Adults and Adults Exhibiting Features of Metabolic Syndrome. Issue 4 (1st March 2013) Authors: Robinson, Lindsay E.; Mazurak, Vera C. Journal: Lipids Issue: Volume 48:Issue 4(2013) Page Start: 319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Purified rutin and rutin‐rich asparagus attenuates disease severity and tissue damage following dextran sodium sulfate‐induced colitis. Issue 11 (5th August 2016) Authors: Power, Krista A.; Lu, Jenifer T.; Monk, Jennifer M.; Lepp, Dion; Wu, Wenqing; Zhang, Claire; Liu, Ronghua; Tsao, Rong; Robinson, Lindsay E.; Wood, Geoffrey A.; Wolyn, David J. Journal: Molecular nutrition & food research Issue: Volume 60:Issue 11(2016) Page Start: 2396 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Red lentil supplementation reduces the severity of dextran sodium sulfate-induced colitis in C57BL/6 male mice. (January 2020) Authors: Graf, Daniela; Monk, Jennifer M.; Wu, Wenqing; Wellings, Hannah R.; Robinson, Lindsay E.; Power, Krista A. Journal: Journal of functional foods Issue: Volume 64(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The Acute Impact of Ingestion of Sourdough and Whole-Grain Breads on Blood Glucose, Insulin, and Incretins in Overweight and Obese Men. (28th February 2012) Authors: Mofidi, Anita; Ferraro, Zachary M.; Stewart, Katherine A.; Tulk, Hilary M. F.; Robinson, Lindsay E.; Duncan, Alison M.; Graham, Terry E. Other Names: Venn Bernard Academic Editor. Journal: Journal of nutrition and metabolism Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗