Author/Creator: Robillard, Bertrand - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Robillard, Bertrand

1. Bubble dynamics in various commercial sparkling bottled waters. (October 2015)

Authors:: Liger-Belair, Gérard; Sternenberg, Florine; Brunner, Stéphane; Robillard, Bertrand; Cilindre, Clara
Journal:: Journal of food engineering
Issue:: Volume 163(2015:Oct.)
Page Start:: 60
Record Type:: Journal Article
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2. Chitosan as an antioxidant alternative to sulphites in oenology: EPR investigation of inhibitory mechanisms. (1st July 2019)

Authors:: Castro Marín, Antonio; Culcasi, Marcel; Cassien, Mathieu; Stocker, Pierre; Thétiot-Laurent, Sophie; Robillard, Bertrand; Chinnici, Fabio; Pietri, Sylvia
Journal:: Food chemistry
Issue:: Volume 285(2019)
Page Start:: 67
Record Type:: Journal Article
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3. Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine. (15th July 2021)

Authors:: Castro Marin, Antonio; Stocker, Pierre; Chinnici, Fabio; Cassien, Mathieu; Thétiot-Laurent, Sophie; Vidal, Nicolas; Riponi, Claudio; Robillard, Bertrand; Culcasi, Marcel; Pietri, Sylvia
Journal:: Food chemistry
Issue:: Volume 350(2021)
Page Start:
Record Type:: Journal Article
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