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Date 2020 Author/Creator Robieu, Emeline

1. Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging. (November 2020)

Authors:
Luong, Ngoc-Du Martin; Jeuge, Sabine; Coroller, Louis; Feurer, Carole; Desmonts, Marie-Hélène; Moriceau, Nicolas; Anthoine, Valérie; Gavignet, Sophie; Rapin, Adeline; Frémaux, Bastien; Robieu, Emeline; Zagorec, Monique; Membré, Jeanne-Marie; Guillou, Sandrine
Journal:
Food research international
Issue:
Volume 137(2020)
Page Start:
Record Type:
Journal Article
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