Author/Creator: Robertson, Tracey - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Robertson, Tracey

1. Comparison of the Effects of Freshly Cooked or Reheated Mashed Potato, Prepared with Different Solid Fat Spreads, on Postprandial Glycemia. (29th May 2020)

Authors:: Robertson, Tracey; Fielding, Barbara; Brown, Jonathan; Robertson, Denise
Journal:: Current developments in nutrition
Issue:: Volume 4(2020)Supplement 2
Page Start:: 654
Record Type:: Journal Article
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2. Does eating a reheated starchy carbohydrate meal improve postprandial glycaemia?. (2020)

Authors:: Robertson, Tracey; Brown, Jonathan; Fielding, Barbara; Jackson, Nicola; Hovorka, Roman; Robertson, Denise
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 79(2020)Supplement OCE2
Page Start:
Record Type:: Journal Article
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3. Neonatal Resuscitation Training: Implications of Course Construct and Discipline Compartmentalization on Role Confusion and Role Ambiguity. (June 2016)

Authors:: Jnah, Amy J.; Newberry, Desi M.; Trembath, Andrea N.; Robertson, Tracey; Downing, April; Greene, Miriam; Sewell, Kerry
Editors:: Ahern, Kathy
Journal:: Advances in neonatal care
Issue:: Volume 16:Number 3(2016)
Page Start:: 201
Record Type:: Journal Article
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4. Report of a member-led meeting: how stable isotope techniques can enhance human nutrition research. Issue 3 (4th August 2020)

Authors:: Fielding, Barbara A.; Griffin, Bruce A.; Hall, Wendy; Hodson, Leanne; Antoni, Rona; Umpleby, A. Margot; Robertson, Tracey; Preston, Tom; Brook, Matthew; Pinnick, Katherine
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 79:Issue 3(2020)
Page Start:: 373
Record Type:: Journal Article
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