1. Resistant Starch Production and Glucose Release from Pre‐Prepared Chilled Food: The SPUD Project. Issue 1 (22nd November 2020) Authors: Robertson, T. M.; Brown, J. E.; Fielding, B. A.; Hovorka, R.; Robertson, M. D. Journal: Nutrition bulletin Issue: Volume 46:Issue 1(2021) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗