1. Association between the Frequency of Dining Out and the Risk of Obesity, Diabetes Mellitus, and Dyslipidemia among Korean Adults. Issue 6 (2nd November 2019) Authors: Choi, Mi-Kyeong; Lee, Yeon-Kyung; Heo, Young-Ran; Hyun, Taisun; Lyu, Eun-Soon; Park, Haeryun; Ro, Hee-Kyong; Bae, Yun Jung Journal: Ecology of food and nutrition Issue: Volume 58:Issue 6(2019) Page Start: 560 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗