Author/Creator: Rizzolo, Anna - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rizzolo, Anna

1. Evolution of volatile compounds in 'Cuoredolce®' and 'Rugby' mini‐ watermelons (Citrullus lanatus (Thunb.) Matsumura and Nakai) in relation to ripening at harvest. (5th December 2019)

Authors:: Bianchi, Giulia; Provenzi, Lia; Rizzolo, Anna
Journal:: Journal of the science of food and agriculture
Issue:: Volume 100:Number 3(2020)
Page Start:: 945
Record Type:: Journal Article
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2. Influence of innovative coatings on salami ripening assessed by near infrared spectroscopy and aquaphotomics. Issue 1 (February 2019)

Authors:: Vanoli, Maristella; Grassi, Maurizio; Lovati, Fabio; Barzaghi, Stefania; Cattaneo, Tiziana MP; Rizzolo, Anna
Journal:: Journal of near infrared spectroscopy
Issue:: Volume 27:Issue 1(2019)
Page Start:: 54
Record Type:: Journal Article
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3. Influence of thermal treatments on microscale release of nutraceutical compounds in syneresis liquids from frozen blood orange purées. (July 2015)

Authors:: Brambilla, Ada; Bertolo, Gianni; Rizzolo, Anna
Journal:: Food structure
Issue:: Volume 5(2015:Jul.)
Page Start:: 21
Record Type:: Journal Article
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4. Modified atmosphere packaging for shelf life extension of fresh-cut apples. Issue 2 (December 2015)

Authors:: Cortellino, Giovanna; Gobbi, Serena; Bianchi, Giulia; Rizzolo, Anna
Journal:: Trends in food science & technology
Issue:: Volume 46:Issue 2 Part B(2015)
Page Start:: 320
Record Type:: Journal Article
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5. The Aquaphotomics Approach as a Tool for Studying the Influence of Food Coating Materials on Cheese and Winter Melon Samples. Issue 4 (August 2016)

Authors:: Cattaneo, Tiziana M.P.; Vanoli, Maristella; Grassi, Maurizio; Rizzolo, Anna; Barzaghi, Stefania
Journal:: Journal of near infrared spectroscopy
Issue:: Volume 24:Issue 4(2016)
Page Start:: 381
Record Type:: Journal Article
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6. Volatile compound composition and antioxidant activity of cooked ham slices packed in propolis-based active packaging. (June 2016)

Authors:: Rizzolo, Anna; Bianchi, Giulia; Povolo, Milena; Migliori, Carmela Anna; Contarini, Giovanna; Pelizzola, Valeria; Cattaneo, Tiziana M.P.
Journal:: Food packaging and shelf life
Issue:: Volume 8(2016)
Page Start:: 41
Record Type:: Journal Article
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